Extraction method: In India, the Mango flowering season starts from December and goes on till March. We extract Mango honey during this flowering period from our bee farm situated in a 100-year-old mango orchard located in the Himalayan region.
Benefits: Mango Honey increases general hygiene and when consumed with milk, helps to put on healthy weight.
How to use: Mango Honey can be used as a substitute for sugar in milk. It also serves as a good accompaniment for Indian tiffin items such as Dosa, Idly and Chapathi.